Choice of Chicken or Vegan

A popular street food from Osaka, made from a batter with octopus, crispy on the outside and juicy on the inside, served with takoyaki sauce, bonito flakes, and aonori.

Goma Wakame (which means "Sesame Seaweed" in Japanese) is a traditional dish that combines healthy seaweed with umami-rich spices to create an intense, savory flavor with an unforgettable texture.

Succulent, homemade skewered chicken meatballs crafted from freshly ground chicken, expertly grilled and glazed with our signature sauce for an irresistible, flavorful experience. Choice of Yuzu or Torched Cheese *Yuzu is a Japanese citrus fruit with an aromatic fragrance and tangy flavor.

Crispy on the outside, juicy and tender on the inside, these chicken wings are a true treat with the sweet and spicy sauce, combined with the gentle heat from the spices.

Rice

Miso Soup

Asahi Beer is characterized by a mild flavor with a pleasant bitterness and a clean, dry finish. Since its introduction in 1980, it has gained widespread popularity both in Japan and internationally, becoming a highly regarded beer worldwide.

Sapporo Beer, one of Japan's oldest beer brands, was founded in 1876. The "Sapporo Black Label" is known for its bold, full-bodied flavor and its subtly mild-sweet note, which has made it a beloved classic over the years.

Non-Alcohol Beer

Brewery: Asahi Shuzo (Yamaguchi Prefecture) Dassai 45 is a high-quality Junmai Daiginjo with a fruity, floral aroma. With a polishing ratio of 45%, it offers a subtle sweetness and a clean, refreshing finish.

Brewery: Hōraisen (Aichi Prefecture) Sayuri is a lightly sweet sake with an elegant aroma and smooth texture. The gentle sweetness and mild acidity harmonize perfectly, making it wonderfully smooth and easy to drink.

Brewery: Asahi Shuzo (Niigata Prefecture) Kubota is an exceptional sake from Niigata Prefecture, known for its well-balanced, elegant flavor that brings out the umami of the rice. The harmony of sweetness and spiciness, along with its smooth body and clean finish, makes it a versatile companion for any meal.

Brewery: Kirishima Shuzo (Kagoshima Prefecture) Kuro Kirishima is made from locally sourced sweet potatoes and pure water, giving it a rich flavor. The refreshing finish makes it appealing to both beginners and connoisseurs. Especially when mixed with hot water, it reveals its sweetness and richness, making it ideal for cold winter months. Enjoy it neat, on the rocks, with water, hot water, or sparkling water.

Brewery: Den-en Shuzo (Kagoshima Prefecture) A genuine barley shochu with a vanilla-like aroma and flavor, enhanced by sweetness and a lingering finish. Enjoy it best served on the rocks to fully appreciate its charm.

Brewery: Miyazaki Honten (Mie Prefecture) Kinmiya is a wheat-based shōchū with a very smooth and easy-drinking taste. While the alcohol content is relatively high, its smoothness and subtle sweetness make it particularly pleasant. Please enjoy with Ramune.

Ozeki, who studied sake as a "food-pairing alcohol," carefully developed a Lemon Sour that can be called the "ultimate food-pairing alcohol." By combining Sicilian lemon juice with rice spirit made from Ozeki's sake, the natural flavor and fragrance of the juice are beautifully highlighted.

A refreshing Mojito with the umami flavor of Umeshu and the aroma of fresh mint. Fresh mint, lime, and sugar syrup are mixed with Umeshu and topped off with sparkling soda.

A refreshing drink where the gentle sweetness of Umeshu perfectly harmonizes with the spicy freshness of Ginger Ale while the fizzy refreshment pairs perfectly with meals.

Honey Lemon Umeshu combines the rich sweetness of honey with the refreshing tartness of lemon and the unique, fruity flavor of ume plum, creating a perfectly balanced drink that's smooth, slightly tangy, and naturally sweet with a refreshing finish. Ideal for those who enjoy a more nuanced, slightly sweeter take on traditional umeshu.

A refreshing and light cocktail made with Japanese whisky and sparkling water. Enjoy this simple yet refined taste, typical of Japan. With Sparkling water / Cola / Ginger ale.

A refreshing Highball that combines Japanese Umeshu and Suntory whiskey with soda, offering an authentic taste of Japan. The harmonious sweetness of the plum and the fine, rich flavor of the whiskey blend perfectly, while the sparkling refreshment of the soda water completes the experience.

This refreshing cocktail combines the Italian classic Aperol with the mild taste of Sake called Dassai. The bitter freshness of Aperol and the tonic soda perfectly harmonizes with the umami-rich notes of the Sake.

The wine that expertly crafted to complement the unique qualities of Japanese ingredients and cuisine. Its light, fruity profile and delicate acidity beautifully enhance the refined flavors of traditional Japanese dishes. Red / White

Sencha is one of the most commonly consumed teas in Japan. The tea leaves are steamed, which gives them a robust aroma and a vibrant green color. Sencha is often enjoyed with meals and is known for its clean, refreshing aftertaste.

Hojicha is a roasted green tea with a mild, nutty, and toasty flavor. Roasted at high temperatures, it takes on a deep brown color and has less bitterness than Sencha. With its gentle sweetness and low caffeine content, it is perfect for relaxed moments or as an evening tea.

Genmaicha is a tea made from a blend of tea leaves and roasted rice. It has a mild, nutty flavor enhanced by the aroma of the rice. With its gentle taste, it pairs well with meals and Japanese dishes. Since it contains little caffeine, it is perfect for a relaxing break or as a light refreshment.

Mint Tea

Lemon Honey Tea

Coke or Coke Zero

Ramune

Apple/ Orange/ Passion Fruit

The choice from below : strawberry/mango/lime/peach

Espresso

Double Espresso

Americano

Coffe Cream

Flat White

Please Choose from below : Yuzu, Azuki, Kurogoma

Tender on the outside and tender on the inside – enjoy the perfect texture of mochi ice cream. The gentle sweetness of the mochi and the cold ice blend into a heavenly taste experience. For information on the different flavors, please ask our staff.

Chewy rice dumplings topped with a generous amount of paste made from matcha, the traditional Japanese green tea powder. If you enjoyed with Japanese tea, this dessert offers an even richer, more profound flavor.